Great British Vegan: Simple, plant-based recipes to cook the nation’s favourite dishes

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If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. 

This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!

The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts: English pancakes Carrot cake muesli Breakfast butties  Soups and Salads: BLT salad Mulligatawny Coronation chickpea salad Weeknight dinners: Cider and bean stew with herby dumplings Shepherd’s pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Lemon drizzle loaf Banoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.

With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.

‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ – Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

From the Publisher

Tofu Korma

Sausage Roll

Battenberg

Beer-Battered Tofish and Chips

Not only does this beer-battered tofu look like the real deal but it also has a slightly fishy taste, thanks to the nori sheet. Served with probably the best chips you’ll ever make – which take a bit of effort but are totally worth it – and super simple minty mushed peas.

Shepherd’s Pie

If, like me, you’re tired of vegan Shepherd’s Pie recipes that disappoint you with sweet potato mash and lentil fillings, then I promise this recipe will deliver on a more classic, authentic flavour. A meaty, rich filling topped with the fluffiest, most buttery mash, dotted with spring onions. Once you try it with champ, you won’t go back to ordinary mash.

Jaffa Cakes

One of the things that I missed most when I cut out animal products, was Jaffa Cakes. The spongey, cakey base, orange jelly centre and chocolate shell topping all create the perfect combination of textures, so I created my own, very moreish, version.

Eton Mess

By now, you’ve possibly heard of aquafaba – the liquid we normally throw away from a can of chickpeas or other legume. It turns out it makes the most amazing egg white replacer and you can even use it to make meringues! Perfect for one of my favourite British summertime desserts. Simply crush the meringues into a bowl with some whipped coconut cream, chopped strawberries and strawberry purée.

Beer-Battered Tofish and Chips

Shepherd’s Pie

Jaffa Cakes

Eton Mess

Publisher ‏ : ‎ White Lion Publishing
Publication date ‏ : ‎ January 5, 2021
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 0711248990
ISBN-13 ‏ : ‎ 978-0711248991
Item Weight ‏ : ‎ 1.95 pounds
Dimensions ‏ : ‎ 8.2 x 1 x 11 inches
Best Sellers Rank: #1,478,527 in Books (See Top 100 in Books) #340 in English, Scottish & Welsh Cooking & Wine #1,476 in Vegetable Cooking (Books) #3,332 in Vegan Cooking (Books)
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