Vegan Food & Snacks

Make Incredible Vegan Versions of Your Favorite Asian Meals

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:

Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

This cookbook has 60 recipes and 60 full-page photographs.

BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Publisher ‏ : ‎ Page Street Publishing
Publication date ‏ : ‎ August 31, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 1645672808
ISBN-13 ‏ : ‎ 978-1645672807
Item Weight ‏ : ‎ 14.7 ounces
Dimensions ‏ : ‎ 7.75 x 0.35 x 8.95 inches
Best Sellers Rank: #185,830 in Books (See Top 100 in Books) #191 in Asian Cooking, Food & Wine #315 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (814) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

The internet star offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat healthy—and deliciously.

Raw. Vegan. Not Gross. is the debut cookbook from YouTube’s Tastemade star Laura Miller. The recipes collected here will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful.

Eschewing a strict or dogmatic approach to raw veganism, Laura’s self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

ASIN ‏ : ‎ B0177265M0
Publisher ‏ : ‎ Flatiron Books
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ May 17, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 55.0 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 277 pages
ISBN-13 ‏ : ‎ 978-1250066916
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #655,434 in Kindle Store (See Top 100 in Kindle Store) #79 in Raw Cooking #153 in Media Tie-In Cooking #347 in Vegan Cooking (Kindle Store)
Customer Reviews: 4.7 4.7 out of 5 stars (848) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Are you tired of the same bland plant-based meals that leave you craving true comfort?
Do you miss the soulful, rich, and hearty flavors of traditional Southern food—without compromising your vegan lifestyle?
Do you wish there was an easier way to bring Southern goodness into your busy kitchen without complicated recipes?

You’re not alone—and the Super Easy Vegan Soul Food Cookbook is the solution you’ve been searching for.

Inside this book, you’ll find the answers to the pain of missing out on the warmth and nostalgia of Southern cooking. Many plant-based eaters struggle to recreate that soulful depth of flavor without meat, dairy, or animal fats. The pain of sacrificing taste for health is real—and frustrating.

And when you do try to cook vegan Southern dishes, the overly complex ingredients and time-consuming methods can lead to another kind of pain: wasted hours, disappointing results, and food that doesn’t feel like home.

This is where the agitation starts to build.

You begin to wonder:
“Is it even possible to enjoy cornbread, fried ‘chicken’, collard greens, and gumbo again without sacrificing my plant-based goals?”
“Will I ever find recipes that are simple, satisfying, and authentically Southern—without blowing my grocery budget or schedule?”
You want food that warms the soul, comforts the heart, and nourishes the body.

Now for the solution.

✨ Super Easy Vegan Soul Food Cookbook: Plant-Based Southern Comfort Recipes for Beginners and Busy Cooks ✨ brings you mouthwatering, quick, and beginner-friendly recipes that honor Southern traditions—without a single ounce of meat or dairy.

This isn’t just another vegan cookbook—it’s a movement toward soulful, plant-based living that satisfies every craving, even on your busiest days.

✅ Benefits of Having This Cookbook:

Rediscover Authentic Southern Flavor – Enjoy beloved classics like mac & cheese, jambalaya, BBQ jackfruit, and banana pudding made 100% vegan without sacrificing taste.

Quick & Easy Recipes for Real Life – Ideal for beginners, busy parents, students, or professionals—most recipes are ready in 30 minutes or less.

No Fancy Ingredients – Cook with pantry staples and simple substitutions that don’t require a trip to specialty stores.

Healthy Comfort Food – Satisfy your cravings guilt-free with wholesome, plant-based versions of your childhood favorites.

Budget-Friendly Meals – Delicious doesn’t have to mean expensive. Stretch your grocery dollars without cutting corners on taste.

Perfect for Any Skill Level – Whether you’re new to vegan cooking or a seasoned home chef, this cookbook empowers you with foolproof, step-by-step recipes.

One-Pot, Sheet Pan, & Instant Pot Options – Because your time and sanity matter.

🥄 What You’ll Gain:

Confidence in the kitchen, even if you’ve never cooked Southern food before.

A sense of connection to culture and comfort through food.

A collection of soul-satisfying meals that will impress vegans and meat-eaters alike.

Less stress and more joy at mealtime, knowing you can cook quickly and healthily.

A renewed love for cooking, comfort, and community.

Are you ready to transform your plant-based meals into soulful experiences?

Buy Super Easy Vegan Soul Food Cookbook today and bring heartwarming comfort food back into your life—without the meat, dairy, or hassle.

From the Publisher

ASIN ‏ : ‎ B0FJRSTX8V
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ July 23, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 78 pages
ISBN-13 ‏ : ‎ 979-8293743742
Item Weight ‏ : ‎ 9.1 ounces
Dimensions ‏ : ‎ 8.5 x 0.18 x 11 inches
Best Sellers Rank: #610,766 in Books (See Top 100 in Books) #349 in Soul Food Cooking, Food & Wine #1,458 in Comfort Food Cooking (Books) #1,786 in Vegan Cooking (Books)

Learn About Vegan Pantry For Beginners and Artisan Cheese & Yogurt Makers

Do You Want To Discover Secrets Of Making Plant-Based Cheeses and Yogurts?

Finally, Impress Your Friends And Family With Your Homemade Vegan Food!

Find Out What Equipment and Techniques To Get The Best Results!

With a Bonus Chapter on How to Maintain Your Vegan Pantry!

Struggling to Make Plant-Based Cheeses? Desperate To Have Melted Cheese Again? Sick Of People Dissing Your Pantry?

Interested In New Flavours And Styles?

You, Will, Learn The Following:

How To Make Kick Ass Vegan Cheese

Different Types Of Vegan Cheese

Techniques And Tips To Make Artisan Vegan Food

Sauces, Soft, Hard, Melted, And More

Make Amazing Vegan Butter, Yogurt, Milk, Sauces and Cultured Food

And Much Much More!

Whether you want to learn more about easy to make Vegan food or you want more recipes and tips to create and enjoy wonderful Non-Dairy food, also Nut-free options. This book is for you.

So don’t delay it any longer. Take This Opportunity By Buying This Ultimate Home-Made Vegan Pantry Book Now!

Don’t Delay And Scroll Up To Buy With 1 Click!

ASIN ‏ : ‎ B087PB6H6Q
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ April 25, 2020
Language ‏ : ‎ English
File size ‏ : ‎ 240 KB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 93 pages
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #1,038,192 in Kindle Store (See Top 100 in Kindle Store) #216 in Food Allergy Cooking #1,046 in Gluten-Free Diets #1,503 in Two-Hour Cookbook, Food & Wine Short Reads
Customer Reviews: 4.4 4.4 out of 5 stars (24) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle.

As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of people are embracing diets and lifestyles free from animal products. Should We All Be Vegan? gives a fluid and engaging account of the evolution of veganism.

Over the course of four easily digestible chapters, food writer Molly Watson reveals the truth about veganism’s impact on our health, the planet, and the global economy. Chapters like “The Evolution of Veganism” and “Why Go Vegan Today?” examine the development of veganism from the earliest meat-free human diets to the rise in mainstream adoption of a plant-based diet and lifestyle today; “The Challenges of Veganism” surveys the nutritional and societal pitfalls of a vegan lifestyle; and, lastly “A Vegan Planet” envisions possible futures for veganism and their impact on the earth.

Watson evaluates every angle of the debate on veganism in this primer, reviewing the evidence for its effects on health and assessing the ethics, environmental impact, and feasibility of adopting a vegan lifestyle worldwide.

150 illustrations

From the Publisher

Publisher ‏ : ‎ Thames & Hudson
Publication date ‏ : ‎ October 8, 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 0500295034
ISBN-13 ‏ : ‎ 978-0500295038
Item Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 8.98 x 5.94 x 0.6 inches
Part of series ‏ : ‎ The Big Idea
Best Sellers Rank: #3,459,558 in Books (See Top 100 in Books) #254 in Agriculture & Food Policy (Books) #2,017 in Food Science (Books) #10,653 in Popular Culture in Social Sciences
Customer Reviews: 4.3 4.3 out of 5 stars (11) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

JAMES BEARD AWARD WINNER: BEST VEGETABLE-FOCUSED COOKBOOK OF 2024

“Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York Times

Discover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.

NAMED ONE OF THE YEAR’S BEST COOKBOOKS BY:
 
 
The New York TimesNPRBon AppetitFood and WineEsquireThe Los Angeles TimesThe National PostThe Boston GlobeThe Atlanta Journal-Constitution
Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.

As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:

* Smoky Eggplant Harissa Dip
* Chile-Glazed Sweet Potato and Tempeh Hash
* Citrus and Mango Salad with Fresh Turmeric and Cucumbers
* Bibimbap with Spicy Tofu Crumbles
* White Pizza with Crispy Cauliflower and Shitakes
* Enchiladas Five Ways
* Black Tahini Swirled Cheesecake

With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

From the Publisher

Publisher ‏ : ‎ Ten Speed Press
Publication date ‏ : ‎ September 3, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 496 pages
ISBN-10 ‏ : ‎ 198486064X
ISBN-13 ‏ : ‎ 978-1984860644
Item Weight ‏ : ‎ 4.36 pounds
Dimensions ‏ : ‎ 8.27 x 1.54 x 10.31 inches
Best Sellers Rank: #82,756 in Books (See Top 100 in Books) #28 in International Cooking, Food & Wine #41 in Thanksgiving Cooking #151 in Christmas Cooking
Customer Reviews: 4.6 4.6 out of 5 stars (161) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

“[Kano’s] preparations [are] simple, even humble, yet exquisite and explosively flavorful.” —Mark Bittman, The New York Times

“In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard.” —Elizabeth Andoh, The New York Times

Yumiko Kano is one of Japan’s best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her “no meat, no eggs, no dairy, no sugar” recipes—and the first to appear in English! Kano’s recipes have previously been featured in the New York Times and many other Western publications.

In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including:
Sweet Potatoes in Spicy Sichuan SauceMiso-Stuffed Baked TomatoesHerb-Roasted Daikon RadishMini Broccoli Burgers with Spicy Tomato SauceTraditional Kyoto-style Eggplant PicklesCreamy Yoghurt Soup with Fermented Cucumber Pickles
Kano’s recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin.

She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling.

This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!

From the Publisher

Publisher ‏ : ‎ Tuttle Publishing
Publication date ‏ : ‎ June 25, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 112 pages
ISBN-10 ‏ : ‎ 4805317450
ISBN-13 ‏ : ‎ 978-4805317457
Item Weight ‏ : ‎ 1.6 pounds
Dimensions ‏ : ‎ 7.5 x 0.7 x 10 inches
Best Sellers Rank: #873,982 in Books (See Top 100 in Books) #374 in Japanese Cooking, Food & Wine #944 in Vegetable Cooking (Books) #2,256 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.6 4.6 out of 5 stars (16) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Nourishing Vegan Recipes for a Healthy, Confident You

In this fearless cookbook, Maria Koutsogiannis, creator of FoodByMaria, shares the vibrant vegan recipes that paved her way to healing and self-acceptance.

Every nutrient-packed recipe marks a milestone for Maria―follow along as she makes delicious discoveries. Mushroom and White Trufe Oil Risotto is a reminder that carbs are not the enemy, Self-Love Buddha Bowl with Baked Falafel is Maria’s go-to when she needs an energy boost and Easy Thai-Infused Coleslaw Salad represents a trip abroad that changed her whole way of thinking. Find recipes for fun homemade sauces and dressings, as well as naturally sweetened juices, snacks and treats to fuel your body and mind.

By opening up about her battle with bulimia―with honest accounts from the ups and downs of recovery and advice on creating a healthy, meaningful relationship with food―Maria’s story is that of a hopeful, supportive friend. Her heartfelt stories and flavorful recipes will inspire confidence and joy in and out of the kitchen.

Publisher ‏ : ‎ Page Street Publishing
Publication date ‏ : ‎ June 12, 2018
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1624145752
ISBN-13 ‏ : ‎ 978-1624145759
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 8.02 x 0.74 x 9.05 inches
Best Sellers Rank: #1,799,665 in Books (See Top 100 in Books) #643 in Gastronomy Essays (Books) #1,345 in Vegan Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (70) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O’Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone’s favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.

ASIN ‏ : ‎ B006SJCHA8
Publisher ‏ : ‎ Balance
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ February 7, 2012
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
File size ‏ : ‎ 4.2 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 266 pages
ISBN-13 ‏ : ‎ 978-0738215501
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #1,216,951 in Kindle Store (See Top 100 in Kindle Store) #180 in Gluten Free Diets #233 in Vegetarian Diets (Kindle Store) #594 in Gluten Free Cooking
Customer Reviews: 4.3 4.3 out of 5 stars (89) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Simple vegan recipes to enjoy at home

Bringing the restaurant’s most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.

Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.

Contents include:
Chapter 1: Brunch
Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese

Chapter 2: Sharing
Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb

Chapter 3: Light
Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad

Chapter 4: Comfort
Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick’n pot pie

Chapter 5: Bread
Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip

Chapter 6: Sides
Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice

Chapter 7: Dressings & Pickles
Including Whipped tahini, Quick pickled carrots and Green tahini dressing

Chapter 8: Sweet
Including Carrot cake mug cake, Ice cream sandwiches and Chocolate bark

Chapter 9: Bakes
Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies

Chapter 10: Drinks
Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni

Publisher ‏ : ‎ Hamlyn
Publication date ‏ : ‎ October 31, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0600638057
ISBN-13 ‏ : ‎ 978-0600638056
Item Weight ‏ : ‎ 2.18 pounds
Dimensions ‏ : ‎ 7.6 x 0.9 x 10.6 inches
Best Sellers Rank: #689,141 in Books (See Top 100 in Books) #1,996 in Vegan Cooking (Books) #10,537 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.2 4.2 out of 5 stars (68) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });