Vegan Food & Snacks

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. 

This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!

The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts: English pancakes Carrot cake muesli Breakfast butties  Soups and Salads: BLT salad Mulligatawny Coronation chickpea salad Weeknight dinners: Cider and bean stew with herby dumplings Shepherd’s pie Tofu korma Sunday roasts and pub grub: British veggie burger Welsh rarebit Portobello steak and kidney bean pie Afternoon tea and sweets and deserts: Victoria Sponge Scottish shortbread Lemon drizzle loaf Banoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.

With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.

‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ – Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

From the Publisher

Tofu Korma

Sausage Roll

Battenberg

Beer-Battered Tofish and Chips

Not only does this beer-battered tofu look like the real deal but it also has a slightly fishy taste, thanks to the nori sheet. Served with probably the best chips you’ll ever make – which take a bit of effort but are totally worth it – and super simple minty mushed peas.

Shepherd’s Pie

If, like me, you’re tired of vegan Shepherd’s Pie recipes that disappoint you with sweet potato mash and lentil fillings, then I promise this recipe will deliver on a more classic, authentic flavour. A meaty, rich filling topped with the fluffiest, most buttery mash, dotted with spring onions. Once you try it with champ, you won’t go back to ordinary mash.

Jaffa Cakes

One of the things that I missed most when I cut out animal products, was Jaffa Cakes. The spongey, cakey base, orange jelly centre and chocolate shell topping all create the perfect combination of textures, so I created my own, very moreish, version.

Eton Mess

By now, you’ve possibly heard of aquafaba – the liquid we normally throw away from a can of chickpeas or other legume. It turns out it makes the most amazing egg white replacer and you can even use it to make meringues! Perfect for one of my favourite British summertime desserts. Simply crush the meringues into a bowl with some whipped coconut cream, chopped strawberries and strawberry purée.

Beer-Battered Tofish and Chips

Shepherd’s Pie

Jaffa Cakes

Eton Mess

Publisher ‏ : ‎ White Lion Publishing
Publication date ‏ : ‎ January 5, 2021
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 0711248990
ISBN-13 ‏ : ‎ 978-0711248991
Item Weight ‏ : ‎ 1.95 pounds
Dimensions ‏ : ‎ 8.2 x 1 x 11 inches
Best Sellers Rank: #1,478,527 in Books (See Top 100 in Books) #340 in English, Scottish & Welsh Cooking & Wine #1,476 in Vegetable Cooking (Books) #3,332 in Vegan Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (342) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

This beautiful follow-up to Anupy Singla’s widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine.

Singla–a mother of two, Indian emigre, and former TV news journalist–has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices.

As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla’s vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

Publisher ‏ : ‎ Agate Surrey
Publication date ‏ : ‎ June 12, 2012
Language ‏ : ‎ English
Print length ‏ : ‎ 248 pages
ISBN-10 ‏ : ‎ 1572841303
ISBN-13 ‏ : ‎ 978-1572841307
Item Weight ‏ : ‎ 1.6 pounds
Dimensions ‏ : ‎ 9.22 x 0.58 x 8.03 inches
Best Sellers Rank: #358,262 in Books (See Top 100 in Books) #124 in Indian Cooking, Food & Wine #472 in Vegetable Cooking (Books) #1,075 in Vegan Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (302) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more

Named one of the Best Healthy Cookbooks of 2019 by Forbes

“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

From the Publisher

Whole Food Cooking Bible

Chaplin shares her strategies, key recipes, and techniques for eating well day in and day out. Learn to nourish your body with simple yet satisfying recipes that are all gluten-, dairy-, and refined sugar-free.

One Base Recipe, Endless Possibilities

Each chapter features one to six base recipes followed by variations of add-ins, toppings, and substitutions to create a wide range of flavors for Chaplin’s go-to foods. Readers can explore chia Bircher bowls; grain-free muffins and waffles; soups, cauliflower bakes; nut, seed, and coconut butters; seeded crackers; and more.

Including Recipes for

Nut and Seed Milks and Drinks

With twice the flavor but none of the preservatives found in store-bought milks, homemade nut and seed milks are transformative to any diet. Learn to make the Nut or Seed Milk base recipe and then try Strawberry Almond Milk, Maca-Cinnamon Hazelnut Milk, Black Sesame Milk, and a variety of latte mixes.

Gluten-Free Breads

Utilizing Chaplin’s special technique of soaking whole grains and seeds to create the dough, these healthful, tasty, and versatile gluten-free breads are a revelation. Try Sunflower–Poppy Seed Bread, Fruit and Nut Bread, or even Black Rice–Black Sesame Bread.

Simple and Healing Soups

Easy to make and easy to digest, soups are an important component of a whole food diet. Recipes include comforting soups like Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk and refreshing soups like Broccoli Spinach Soup with Peas and Dill.

Sauces and Dressings

Chaplin’s vibrant, protein-packed sauces and dressings transform even the simplest dishes into satisfying and delicious meals. Try the Fennel, Cilantro and Mint Dressing over a sweet potato with black beans and avocado.

Putting It All Together

With genius techniques and recipes that are built to adapt from day to day and meal to meal, Whole Food Cooking Every Day is your guide to eating healthfully every day. The book is filled with meal prep advice and ideas on how to pull together components like seeded crackers, marinated beans, steamed veggies, and more so that every meal is nourishing and satisfying.

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Customer Reviews

4.8 out of 5 stars 3,143

4.8 out of 5 stars 4,824

4.8 out of 5 stars 1,978

4.5 out of 5 stars 181

4.6 out of 5 stars 289

4.9 out of 5 stars 195

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In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice comes Mosquito Supper Club. The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.

Publisher ‏ : ‎ Artisan
Publication date ‏ : ‎ September 17, 2019
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 400 pages
ISBN-10 ‏ : ‎ 1579658024
ISBN-13 ‏ : ‎ 978-1579658021
Item Weight ‏ : ‎ 3.28 pounds
Dimensions ‏ : ‎ 8.38 x 1.5 x 10.25 inches
Best Sellers Rank: #69,049 in Books (See Top 100 in Books) #107 in Organic Cooking #117 in Vegetable Cooking (Books) #134 in Gluten Free Recipes
Customer Reviews: 4.6 4.6 out of 5 stars (932) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

You want to eat in a way that helps you live a long, healthy life. But between the endless diets, the confusing macros, and the fear that “eating well” means tasteless food, it’s easy to give up before you start.

What if the food that helps people live to 100 was also the most delicious food on earth?

In the mountains of Crete and Sardinia, two of the world’s five Blue Zones, people have eaten a diet that is almost entirely plant-based for centuries. Not by choice. Not by trend. By taste. Beans, greens, olive oil, whole grains, and herbs, cooked simply and eaten together. The fact that it kept them alive past 100 was, for them, a happy side effect.

The Longevity Vegan Kitchen brings you the eating patterns of the world’s longest-living people — made fully plant-based, with real ingredients from your local supermarket, and ready in 30 minutes or less. No meat, no dairy, no eggs. Just the foods that have nourished Mediterranean centenarians for centuries, adapted so that nothing from an animal appears on your plate.

This is not a diet book. There are no macros to hit and no calories to count. This is a culinary adventure that happens, almost accidentally, to be one of the most studied eating patterns for a long, healthy life.

Inside you will find:

83 authentic recipes from 9 Mediterranean regions: Crete, Sardinia, southern Italy, Greece, Spain, Morocco, Algeria, Tunisia, Lebanon, and ProvenceA 28-day meal plan with weekly shopping lists, designed so you cook once and eat twiceVerified nutritional information for every recipe, so you never do the math yourselfRecipes using only ingredients from a standard supermarket — no tofu, no fake meats, no specialty storesDishes ready in 30 minutes or less of active time

From a bowl of creamy hummus to a golden caponata, from a warming minestrone to a tagine perfumed with preserved lemon, these are the foods that people have cooked for centuries in the places where they live the longest. They are also some of the best food humans have ever invented.

No guilt. No perfectionism. No sacrifice. Just real food, cooked with olive oil, eaten with people you love.

Start with one recipe tonight. Your kitchen will smell like a Mediterranean village. Your body will thank you.

Scroll up and click “Buy Now” to begin your longevity kitchen today.

ASIN ‏ : ‎ B0HFYMHTFH
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ August 20, 2026
Language ‏ : ‎ English
File size ‏ : ‎ 1.5 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 175 pages
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #1,364,066 in Kindle Store (See Top 100 in Kindle Store) #628 in Mediterranean Cooking #787 in Vegan Cooking (Kindle Store) #1,258 in Mediterranean Cooking, Food & Wine

Forget everything you think you know about veganism.Covid has changed us all and highlighted many uncomfortable truths. As the world opens up again, many of us are searching for more meaningful and sustainable ways to live. This is our once-in-a-lifetime opportunity to build a new normal that puts our health, ethics and sustainability at the forefront.

In REBEL VEGAN LIFE: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are a fundamental way forward to avoid future pandemics, protect animals and the planet, and take care of our health.

Sinclair’s first book in his Rebel Vegan trilogy demystifies a way of living shrouded in misinformation. This newly updated second edition reflects our rapidly shifting times and includes a whole new chapter on the future of food and veganism.But this isn’t just another vegan book.
REBEL VEGAN LIFE: A Radical Take on Veganism for a Brave New World is the first post-pandemic analysis of why veganism matters now more than ever.

Its welcoming ethos celebrates each step a person makes towards becoming a Rebel Vegan. Sinclair – who grew up on his family’s dairy farm – offers a fresh, witty and inclusive perspective to inspire a version of vegan that works for you.

Among the topics covered are:

A global history of veganism – how reclaiming the past and connecting with our ancestors gives us a sense of power and purpose

The shocking truth of why meat is so cheap but costs us dearly

How what we eat has a direct impact on the climate crisis, chronic and infectious diseases, and the exploitation of people and animals

Expert tips on ways to vanquish the naysayers and rise above the stereotyping.

No matter where you are in your vegan journey, REBEL VEGAN LIFE: A Radical Take on Veganism for a Brave New World is your bible for creating a kinder world for yourself and others.

Be on the right side of history and start living your best Rebel Vegan life.

From the Publisher

Publisher ‏ : ‎ Intrepid Fox Publishing Ltd
Publication date ‏ : ‎ November 1, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 212 pages
ISBN-10 ‏ : ‎ 1739221109
ISBN-13 ‏ : ‎ 978-1739221102
Item Weight ‏ : ‎ 11.7 ounces
Dimensions ‏ : ‎ 6 x 0.48 x 9 inches
Part of series ‏ : ‎ REBEL VEGAN BOOK SERIES
Best Sellers Rank: #2,607,809 in Books (See Top 100 in Books) #5,215 in Vegan Cooking (Books) #40,843 in Motivational Self-Help (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (128) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Make healthy vegan snacks with these quick and easy plant-based recipes!

Living a vegan lifestyle may mean cutting off all meat and animal products from your diet, but that doesn’t mean your choice of snacks has to be limited to raw nuts and vegetables. With this new recipe collection from Madison Miller, you’ll have lots of choices for what vegan snack and small bites to make next. From scrumptious snack bars and bites to crunchy chips, and dips, and lots more, this cookbook offers quick and easy, delicious, yet balanced plant-based snacks every vegan (or non-vegan!) can make in no time in their kitchen.

In this cookbook, you’ll find recipes like:
DIPSClassic Hummus with Lemon and Pine NutsWhite Bean Sage DipCreamy Garlic Herb DipBest Ever Guacamole and Baked Tortilla ChipsBARS, BITES, AND PORTABLE SNACKSNo-Bake Lemon-Lime Coconut Energy BitesPeanut Butter Keto BombsApple Cinnamon Almond Butter BallsCinnamon Plantain ChipsSAVORY SNACKABLESBaked Veggie ChipsSpicy Garlic EdamameSoft PretzelsVegan Crunch WrapPERFECT FOR SHARINGThai Spring RollsSpinach Dip Potato SkinsBuffalo Cauliflower WingsSuper Easy Garden BruschettaRecipes come with a detailed list of ingredients, a number of servings, prep, and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.

Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

ASIN ‏ : ‎ B09JJ9H9SL
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ October 15, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 104 pages
ISBN-13 ‏ : ‎ 979-8495837676
Item Weight ‏ : ‎ 7.5 ounces
Dimensions ‏ : ‎ 6 x 0.24 x 9 inches
Part of series ‏ : ‎ Vegan Cookbooks
Best Sellers Rank: #1,280,462 in Books (See Top 100 in Books) #3,153 in Vegan Cooking (Books) #128,704 in Health, Fitness & Dieting (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (2) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
 
America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.

Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based
cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find:
 
• 500+ plant-based recipes inspired by cuisines around the world
• Vegan and vegetarian variations for each recipe, with easy ingredient swaps
• Overview of the modern plant-based diet, including meat and dairy alternatives
• Simple strategies for grocery shopping and storage
• ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
 
ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love.

From the brand

TV Cookbooks

New Releases

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ASIN ‏ : ‎ 194870336X
Publisher ‏ : ‎ America’s Test Kitchen
Publication date ‏ : ‎ December 1, 2020
Language ‏ : ‎ English
Print length ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 1974810607
ISBN-13 ‏ : ‎ 978-1948703369
Item Weight ‏ : ‎ 2.93 pounds
Dimensions ‏ : ‎ 8.5 x 0.98 x 10 inches
Part of series ‏ : ‎ Complete ATK Cookbooks
Best Sellers Rank: #10,487 in Books (See Top 100 in Books) #14 in Vegetable Cooking (Books) #36 in Vegan Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (4,204) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer.

Nisha Melvani appreciates that it’s hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet, Practically Vegan is your go-to weeknight dinner cookbook and the perfect entry to veganism.

A registered dietitian nutritionist, Melvani offers solid, tested vegan recipes and a non-militant approach for those wanting to eat less meat. Plant-based cooking will no longer feel intimidating with easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, as well as her own Indian heritage, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower-Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, accompanied by a foreword written by bestselling author Jonathan Safran Foer, who urged Melvani to write this cookbook after feeding his family her recipes.

With easy-to-follow directions and recipe substitutions as well as culinary tips and tricks, Practically Vegan will be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.

From the Publisher

Chickpea & Sun-Dried Tomato Coconut Stew

Inverted Ratatouille

Sweet Potato Falafel with Yogurt Drizzle Sauce

Thai Veggie Curry with Tofu

Cheesy Broccoli Fritters

Fire-Roasted Rigatoni alla Vodka

Publisher ‏ : ‎ Rodale Books
Publication date ‏ : ‎ March 29, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0593233409
ISBN-13 ‏ : ‎ 978-0593233405
Item Weight ‏ : ‎ 1.77 pounds
Dimensions ‏ : ‎ 7.4 x 0.79 x 9.13 inches
Best Sellers Rank: #86,450 in Books (See Top 100 in Books) #230 in Budget Cooking #293 in Vegan Cooking (Books) #662 in Quick & Easy Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (426) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Love meat but love the planet more? Sam Jones’ carnivore-friendly plant-based cookbook is a must-have for the enlightened eater.

In his debut cookbook, Sam Jones―founder of @NoMeatDisco―reimagines plant-forward cooking as something bold, rhythmic, and deeply satisfying. Known for transforming mushrooms into savory, steak-like centerpieces, Sam creates dishes that celebrate texture, depth, and flavor―proving that vegetables can anchor a meal with the same authority as meat.

Built around his signature 7-ingredient approach, the more than 90 recipes in this book are streamlined without sacrificing impact, including everything from Chipotle Cauliflower Tostadas to Charred Broccoli Peanut Noodles. Each dish is flavor-first, unfussy, and designed to feel generous rather than restrictive. 

Music runs through it all. For Sam, cooking has always been about rhythm as much as taste. Curated playlists accompany each chapter, turning preparation into ritual and the kitchen into a creative space. 

Inspired by his Welsh grandmother, Nini―who encouraged him to experiment and push boundaries―fueled by a global community of over a million followers, Sam has built a movement around planted food that feels generous, playful, and unapologetically delicious. This isn’t about giving something up. It’s about discovering how good vegetables can really be.

150 images

From the Publisher

90+ FLAVOR-PACKED RECIPES

No Meat Disco offers bold, versatile recipes for every meal of the day (including dessert). Start your morning with Balsamic Mushrooms with Whipped Tofu Ricotta, settle into lunch with Sam’s Bishy Bánh Mi, or satisfy your sweet tooth with Blood Orange and Mixed Nut Baklava.

100 MOUTH-WATERING FOOD PHOTOS

Striking, high-quality photography brings every recipe to life. You may find yourself pausing mid-recipe just to admire the colors, textures, and final plates before diving in.

7-INGREDIENT RECIPES MAKE SATISFYING MEALS ACCESSIBLE

Every recipe is built using just seven ingredients, demonstrating that incredible flavor does not require a long or complicated shopping list.

BRING MUSIC INTO YOUR KITCHEN AND DANCE WHILE YOU COOK

Each chapter is paired with a curated soundtrack inspired by the music Sam plays every day. Whether you are cooking a slow, cozy breakfast or powering through dinner prep, the music sets the mood and turns cooking into a full sensory experience.

FROM SAM JONES, VEGAN CHEF AND SOCIAL MEDIA STAR

Sam Jones is the creative force behind the popular @nomeatdisco Instagram account, followed by over one million fans. Known for his vibrant food, artistic eye, and infectious joy, Sam shares his personal cooking journey and the deep connection between food and music that fuels his creativity.

VEGAN RECIPES THAT ARE BOTH EXCITING AND FLEXIBLE

This book is plant-based, but it is not about strict rules or labels. Sam tests every recipe using plant-based butter, cream, and yogurt, yet encourages you to adapt as you like. Swap in dairy, add cheese, or put your own twist on any dish.

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For readers who want to keep the plant-based party going
A lively, music-filled celebration of diverse vegan recipes made from just seven whole ingredients The ultimate vegetarian dinner party guide A collection of tasy, plant-forward recipes to brighten your table A fresh, airy cookbook celebrating French vegetarian recipes The best vegan Mexican eats from Sugar Taco

Publisher ‏ : ‎ Countryman Press
Publication date ‏ : ‎ September 15, 2026
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1324111879
ISBN-13 ‏ : ‎ 978-1324111870
Item Weight ‏ : ‎ 2.3 pounds
Dimensions ‏ : ‎ 8.3 x 0.8 x 10.4 inches
Best Sellers Rank: #43,574 in Books (See Top 100 in Books) #33 in Soul Food Cooking, Food & Wine #65 in Vegetable Cooking (Books) #77 in Burger & Sandwich Recipes
Customer Reviews: 5.0 5.0 out of 5 stars (4) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Unlock the long-term health benefits of a plant-based diet and enjoy 125 easy and delicious meals with the ultimate vegan cookbook.
In Dr. Neal Barnard’s Get Healthy, Go Vegan Cookbook, the country’s leading diabetes team weighs in on America’s hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it’s also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health.
Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index.
Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard’s recommendations to turn their health around, there’s no better cookbook to help you eat well and feel great.

ASIN ‏ : ‎ B003P2W1HA
Publisher ‏ : ‎ Balance
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ June 3, 2010
Edition ‏ : ‎ Original
Language ‏ : ‎ English
File size ‏ : ‎ 3.8 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 251 pages
ISBN-13 ‏ : ‎ 978-0738214122
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #48,201 in Kindle Store (See Top 100 in Kindle Store) #19 in Vegan Cooking (Kindle Store) #39 in Healthy Cooking #64 in Healthy Living
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