YOU HAVE TO TRY THIS VEGAN CHRISTMAS DINNER CLASSIC
Every year for the last few years we’ve been cooking a vegan feast for our whole family. The Vegan Wellington has been the star of the show every year and well deserved. This is an amazing centre piece for any dinner but when it’s packed with delicious chestnuts, sage and thyme you can’t but help going for more.
We made this from start to finish in under an hour and it can be prepped a day or 2 in advance and cooked when you need it.
Full recipe here;
https://www.happypearcourses.com/mushroom-and-chestnut-wellington
OUR NEW BOOK IS OUT December 10th, links to pre-order and buy are below.
IRELAND: https://www.dubraybooks.ie/The-Happy-Health-Plan_9780241471449
IRELAND: https://www.easons.com/the-happy-health-plan-david-stephen-flynn-9780241471449
EUROPE: https://www.amazon.co.uk/Happy-Health-Plan-plant-based-nourish/dp/0241471443
WORLDWIDE: https://www.bookdepository.com/Happy-Health-Plan-David-Flynn/9780241471449
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear
Snapchat: thehappypear
#TheHappyPear
View original video by clicking here.
