Miso Potato (Japanese Vegan Poutine-Like Dish) Recipe
Very tasty crunchy yet delicious deep fried potatoes with Miso sauce.
Originated in Chichibu city of Saitama prefecture in Japan. It is a very popular school lunch menu in Japan
Perfect for snack time ️
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Miso Potato
Difficulty: Very Easy
Time: 15min
Number of servings: 4
Ingredients:
500g (1.1lb) potatoes
80g (2.8oz.) flour
100ml water
deep frying oil
* 3 tbsp. Miso
* 2 tbsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
Directions:
1. Mix Miso, sugar, Mirin, and Sake in a bowl. Cover and microwave on medium for a minute.
2. Peel the potatoes and cut them into bite-size pieces. Place them on a microwavable dish and microwave on medium for 5 minutes.
3. Mix flour and water in a bowl. Quickly add it into the potatoes and coat them. *Please deep fry immediately. Do not leave long or they stick together.
4. Deep fry in oil for 2~3 minutes until golden brown.
5. Drizzle with the Miso sauce to finish.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/11/Miso-Potato.html
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